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  • Writer's pictureLucelle Pillay

Redbrick Kitchen's: Spicy Veggie Breyani

Hot out of Redbrick's Kitchen is our popular, 'Spicy Veggie Breyani'. This meal is completely 'Vegan-Friendly' and very economical. If you've ever wanted to learn how to make a curry or masala-based dish, then watch our latest video on YouTube

The growing demand for plant-based meals, makes this an ideal choice for a wholesome and satisfying meal that serves x8 people. This recipe makes x2 large foil trays of breyani, pop one in the freezer and the other in the oven for a tasty lunch or dinner. This method of bulk-cooking saves electricity and frees up your time during the week.

Veggie Breyani Trays ready for the oven

Veggies to fill x2 foil trays

Rice & Lentils


Happy Cooking!! Watch this space for our next video on how to compile your 'Spice Library'.

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